Starters
Courgette Leek and fresh Herb Soup (v)
Spicy Bean Pate (v)
Gazpacho (v)
All served with bread
Main Course
Pepperonata with Mushrooms and fresh Basil (v)
Cauliflower and Blue Cheese Rosti
Chickpea Spinach & Lemon Casserole (v)
Roasted Aubergine, Tomato, & Almond Layer topped with a crisp garlic crumb (v)
Served with a seasonal leafy salad, rice salad, and dressing
Pudding
Apple Orange & Cinnamon Crumble (v)
Baked chocolate mousse
Fruit of the Season (v)
Puddings served with Soya Yoghurt or Greek yoghurt
This is a completely vegetarian menu, v = vegan. Please let us know if you have any other special dietary requirements.
Rations and Salads
Freshly prepared vegetarian and vegan food, using locally grown ingredients & produce.
A ration is a larger plate of tapa ideal to accompany bread, cheese etc. Suitable as lunch, supper or as part of a main meal or barbecue.
Menu
Soups - Lentil and tomato (v) €10 for 2
Soups - Gazpacho (v) €10 for 2
Hummus (v) €10 for 2
Salads
Quail eggs in oil, garlic, and herbs €10 for 2
Cous cous with peppers and toasted seeds (v) €10 for 2
Spicy coleslaw with fruit and nuts €10 for 2
Patatas ali oli €10 for 2
Ratatouille with white beans (v) €20 for 2
This is a completely vegetarian menu, v = vegan.